日本悬浮食物的森林景观/加州大学环境设计学院

发布于：2023-05-11 12:26:19

Japan's suspended food forest landscape

位置：日本北海道

分类：园林小品

内容：实景照片

景观设计：加州大学环境设计学院

图片来源：Shinkenchiku-sha

图片：36张

这栋建筑由一种从材料获益的概念发展而来，聚焦于可再生材料来打造的建筑环境。项目它是一种开放的公共建筑，位于日本北海道，其旨在将人们聚集在一起来储存、准备和享用当地美食。

木质框架结构模拟了日本落叶松林的垂直空间形式，在其上可以悬挂和风干食物。位于中间的茶艺平台形成了一处聚会空间，人们可以在火炉周围享用美食。当地食物装饰了建筑的立面，同样也形成了悬浮在地形之上的食物森林景观。建筑基础之上的墙体，不仅创造了一处微地形，同时也有助于遮挡冬季盛行的西北风。在建筑的立面和屋顶上使用了半透明的塑料波纹板，可以为植物提供光照，在寒冷的季节为内部空间带来温暖，拓展了建筑的实用性。

在夏季和一天中较暖和的时候，可以利用设置在立面和屋顶上可滑动的板材来促进空气流动。坐落在建筑中的茶艺平台，在冬季保持处于幕墙产生的暖空气之中，在夏季则处在对流的通风区域。开放式的立面形式能够将周边自然环境融入到室内气候之中，但是关闭之后也能在两者之间形成缓冲。漏斗状的屋顶形式用来收集雨水和雪水，储存在水罐中，可以用来浇灌混凝土墙上的植物。

译者：柒柒

In response to an international design-build competition, our team proposed a quintessentially Californian approach embracing many ideas still new to Asia, from where most of us hail. These Californian ideas formed into Nest we Grow, which grew from a shared interest in the materials that make up our build environment with a focus on renewable materials. Nest We Grow won the 4th Annual LIXIL International design-build competition in 2014, and unlike structures built in the first years of the competition, it is an open, public structure. Its main intent is to bring people in the community together to store, prepare and enjoy local foods in the setting of Hokkaido, Japan.

The wood frame structure mimics the vertical spatial experience of a Japanese larch forest from which food is hung to grow and dry. A tea platform in the middle of the nest creates a gathering space where the community can visually and physically enjoy food around a sunken fireplace. Local foods make up the elevation of the Nest as people see the food forest floating above the landform. The wall at the base of the building, in addition to creating a micro topography, helps to block the prevailing northwest winter wind. The Nest takes advantage of the transparent plastic corrugated sheets on the façade and roof, allowing light in for the plants, and heating the space during colder months, extending the usability of the Nest.

Sliding panels in the façade and roof opens to facilitate air movement through the structure during the summer and warmer parts of the day. The tea platform sits up into the Nest, keeping it in the warm air created by the skin during the colder months, and in a cross ventilated area during the warm summer months. The openness of the façade allows the building to incorporate the surrounding natural environment into the interior climate, but can also be closed off to create a buffer between the two. The funnel-shaped roof harvests rainwater and snow melt. The collected water is delivered to tanks that are then used to irrigate the plants in the concrete wall. The shape signifies the Nest’s ability to bring nature in the form of air, water and light into the Nest.

The program of the Nest is decided according to the life cycle of these local foods: growing, harvesting, storing, cooking/dining, and composting, which restarts the cycle. All members of the community help to complete each stage, allowing the structure to become a platform for group learning and gathering activities in the Nest throughout the year. Community participation extends and completes the life cycle of local foods, which is a symbiotic relationship. This is the time-line of people and food in the Nest, and this is the Nest for people and food